Easdale was a significant milestone, as it was the final island on my final cruise as a guide on Hjalmar Bjørge. We'd spent the morning on na h-EiIeacha Naomha of the Garvellachs. Upon learning none of the guests had been to Easdale, I decided to make it the last island of the cruise.
And so, on a scorching hot, cloudless September afternoon, Skipper Tony motored Hjalmar Bjørge to an anchorage near the east entrance of the Sound of Easdale. We loaded into the inflatable and set off to the Easdale slipway. The slipway lies atop a slate-shard beach, and we had to get ashore quickly as the island ferry was fast approaching with a full load of passengers.
With seven quarries, some reaching 300 ft below sea level, Easdale had been the centre of the slate industry. As described by Patrick Gillies in Netherlorn, Argyllshire and its Neighbourhood, the island was severely damaged during a storm in 1881.
The working of this quarry came to a sudden and disastrous end. In the early morning of the 22nd November 1881, after a very severe gale of south-west wind followed by an exceptionally high tide, a large rocky buttress which supported a sea wall gave way under the excessive pressure of water, and at daybreak the quarry, which had been wrought to a depth of 250 feet below tide level, was found flooded, and two hundred and forty men and boys were thrown out of employment. Since then Easdale has not been prosperous. Lately, however, some of the old workings, abandoned about a century ago on account of the then inadequate machinery, have been reopened, and with sufficient capital and cautious management it is to be hoped that a long period of prosperity may ensue.
The slate works on Easdale ceased in 1911. Other quarries continued to operate for a few years. But, unable to compete with cheaper, imported slates and the use of clay tiles, they, too, became a thing of the past.
We were a bit thirsty - well, I was, anyway - so we went in search of The Puffer, the island cafe/pub. We found it thanks to this helpful sign, which also told us that Sydney was only 11,275 miles away.
After refreshments, we walked the island paths before visiting the excellent museum, where there were as many ‘No Photography’ signs as there were displays. I was sorely tempted but refrained from taking photos of the 'No Photos' signs.
The island was quiet as we walked the paths along the flooded quarries. The largest quarry, at the southeast corner of the island (pictured below), is where slate skimming competitions are held every year.
Fortunately for us, the skimming competition had taken place two weeks before. Nearly a thousand people would have been here, many of them clustered around this flooded quarry. Skimmers must launch from a rectangular slab of slate lying at the north end of the pond. We each stood on the slab and gave it a try. My attempts were pitiful. I blame it on the fact that there were no good skimming slates near the launch point. The area had been picked clean, and all the good stones lay at the bottom of the pond.
Each contestant must use Easdale slates no larger than three inches in diameter. They get three tries to see how far they can skim, and the stone has to bounce at least twice. The point where it sinks is deemed the length of the skim. The flooded quarry used for the competition is square, about 200 feet on a side (63 metres). If the skimmer hits the quarry’s far wall, they are given a score of 63 metres. The winner in 2024 skipped a total of 155 metres over three tries (a perfect score would be 189).
Later that evening, as Easdale disappeared astern, we set a course to Loch Spelve on Mull. An overnight anchorage at Spelve allows for a quick sail to Oban in the morning. And we needed to be quick. It would be a Friday, and the pontoons fill up fast on weekends. All the tour boats have to make a mad dash to Oban if they hope to secure a parking spot.
That Friday happened to be the last day of summer. As I carried my gear up the marina ramp to the busy streets of Oban, I thought back to a spring day eight years before, when I’d set out from Oban on my first guide trip. I also recalled a summer’s day in 2004 when I’d set out on my first cruise as a guest on Hjalmar Bjørge with skipper Mark Henrys. Over those twenty years of magic, I’ve been aboard her for fourteen cruises, spending over 140 nights in her snug bunks. I want to thank Debbie, Sally, Skipper Tony Morrison, Deckhand/Steward Colin McKinnon, Chef Steve Milne, and owner David Lambie for making the 2024 cruise memorable.